New Delhi, India’s sprawling capital city, is rich with history, entertaining things to do, and some of the best street food on the planet. Tourists and locals alike flock to street stands or food stalls to grab a bite of one of the special, colourful, and delicious street foods being offered in that place. With some of these street foods being unique, people’s craving for the exotic aromatic flavours of India is intensified by the sight and smell of India’s bustling culinary experience.
Journey through the heartland of India’s street food culture by reading through some of the most beloved street foods that the country had been serving up to their wandering bypassers throughout the years:
1. Chole Bhature
On the top of our list is the chole bhature, which is a combination of chana masala – spicy chick pea gravy of tomatoes, onions, garlic, and garam masala or a spice mix – and a fried bread made of maida flour called bhatoora or a puffed bread made of semolina or wheat flour. Most popular in north-west India, chole bhature is served with onions, carrot pickle, green chutney, and achaar.
Chaat are popular savoury street snacks originating from Uttar Pradesh and are essentially consisting of fried dough with a number of variants based on different arrays of ingredients, with the most common ingredients among them being dahi or yogurt; chopped onions and coriander, Sev or thin dried yellow salty noodles, and chaat masala or mix of spices.
3. Aloo tikki
A popular variant of chaat, potato burger aloo tikki – “aloo” for potato and “tikki” for patty or croquette – is a fried potato patty made of boiled potatoes, onions, or lentils and green peas that’s hard and crispy outside and soft inside. They’re served with saunth, tamarind sauce or coriander-mint sauce, yogurt, or chick peas as a side.
Momos are steamed dumplings that are stuffed with a mix of vegetables, chicken, lamb, pork, or buff and served with red chili sauce and mayonnaise. Chaat masala or hot and tangy spices are sprinkled on top of momos to suit customary spicy Delhite taste..
Try this dish in New Delhi; a round hollow puri, made of deep fried semolina or wheat flour, that’s filled with water or pani, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. Known as Golgappa in North India and Phuchhka in East India, golgappa is one of the 6 Popular Street Foods in New Delhi.
Indians, Delhites included, like to have something sweet after eating, and kulfi, an ice cream made of thick caramelised milk and crushed dried fruit is a popular serving for your sweet tooth. Called a”traditional Indian ice cream,” it’s actually denser and creamier than normal ice cream and comes in a variety of quirky flavours like rose, saffron, and avocado.
India’s rich culinary practices make it one of the most desirable destinations in terms of food experimentation. At a cheap price, you can enjoy a wide variety of local dishes that are as unforgettable as they are enjoyable. Treat yourself to a day in the streets of New Delhi, India’s capital, and taste as many of the city’s food offerings as you can to gain a bigger picture of Indian life.
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